Another great theme restaurant focusing on movie and Hollywood memorabilia. This unique dish actually uses cereal breaded against the chicken to make it tasty and crunchy.
Serves:
Serves 2 people.
Ingredients:
2 cups Captain Crunch Cereal, crushed
1 1/2 cups Corn Flakes, crushed
1 egg
1 cup milk
1 cup all purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon Black pepper
2 pounds chicken breast – boneless, skinless, cut into chicken tenders (long slices)
Vegetable oil for frying
Method:
1. Beat the egg with milk and set aside.
2. Stir together the flour, onion and garlic powders and black pepper. Set this aside.
3. Dip chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into
the egg wash, coating well, then dip into the cereal mixture, coating well.
4. Heat oil in a large heavy skillet to 325 degrees.
5. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5
minutes depending on size.
6. Drain and serve with Creole mustard sauce.
Sponsored Links
