Serves:
Serves 4 people.
Ingredients:
10 oz can Chi Chi’s diced tomatoes and green chilies, drained
1/3 cup Bourbon
1/3 cup Soy sauce
1/3 cup Worcestershire sauce
1/2 cup Chopped onion
2 tablespoons Honey
2 tablespoons Dijon mustard
1/4 teaspoon Pepper
2 pounds Pork tenderloin
Method:
1. Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally.
2. Preheat broiler. Remove meat from marinade; reserve marinade.
3. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.
4. In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat.
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