Secret Recipes

At some point, Wendy’s offered this Chicken Fillet sandwich for a limited time. However, it seems that many Wendy’s loyal customers loved this breaded chicken sandwich. This is why Wendy’s made this sandwich a permanent dish on their menu. Today, you can easily replicate this delicious sandwich using a secret mixture of spices in the chicken fillet’s crispy coating. Make sure you follow the same piling order just like the original version and you have yourself 4 cloned recipes for a much lower cost.

Serves/Makes: 4

Ingredients:

4 chicken breast fillets

4 lettuce leaves

4 plain hamburger buns

4 tomato slices

8 Tsp mayonnaise

4 Tsp cayenne pepper

2 and ½ Tsp salt

1 Tsp onion powder

1 Tsp coarse ground black pepper

½ Tsp paprika

1/8 Tsp garlic powder

6-8 c vegetable oil

1 c all-purpose flour

2/3 c water

1/3 c Frank’s Original Red Hot Pepper Sauce

Procedure:

1. In a deep fryer, preheat 6-8 c of oil to 350 degrees Fahrenheit.

2. Mix water and pepper sauce in a small-size bowl.

Here’s a replicated recipe for one of Wendy’s Fresh Stuffed Pitas. This recipe makes use of the same dressing and salad based just like the Chicken Caesar Pit. However, the parmesan and chicken will be replaced with a Greek topping that you’ll find very simple to make. Although Wendy’s makes use of a customized pita that you won’t find in local stores, you can still make use the type of pita bread that people cuts open and fill. However, for this recipe, you do not have to fill the pockets of the pita bread. Rather, you will have to heat the pita bread and fill it just like filling a soft taco.

Serves: 4

Ingredients:

DRESSING:

1/2 c water

1/2 c olive oil

1/3 c white vinegar

2 Tbsp egg substitute

1 Tbsp Romano cheese (grated)

1 Tbsp Parmesan cheese (grated)

1/8 Tsp dry, unflavored gelatin

1/2 Tsp red bell pepper (finely minced)

1/2 Tsp salt

1/4 Tsp garlic powder

1/4 Tsp Worcestershire sauce

1/8 Tsp coarse ground black pepper

A dash of thyme

A dash of basil

A dash of oregano

A dash of parsley

4 pita breads

6 c chopped romaine lettuce

1 c crumbled feta cheese (4-oz pkg)

1/2 c seeded and diced tomato

1/4 c shredded red cabbage

1/4 c diced red onion

1/4 c shredded carrot

1/4 c thinly sliced and chopped cucumber

Procedure:

1. Prepare the dressing. First, dissolve gelatin in the water. Microwave the gelatin mixture on high temperature for about 2 minutes, or until the gelatin starts to boil rapidly. Add the vinegar to the mixture then starts whisking while you add the oil. Then, put the garlic powder, bell pepper, Worcestershire, salt, oregano, basil, black pepper, thyme and parsley. Allow the dressing to cool for approximately 15 minutes prior to putting the egg substitute and cheeses. Continue whisking until mixture becomes slightly thicker. Once you achieve the thickness you need, chill the dressing. Dressing will become thicker if you refrigerate the dressing overnight.

At the early part of 1997, Wendy’s launched its variety of cold “Fresh Stuffed” pita sandwiches. This selection is a great change of pace from this normal fast food chain. In general, when you get one of these sandwiches, you’ll be getting a salad enclosed in warm pita bread. You might think that this isn’t worth 3 bucks. But then again, what if you can make this a homemade version of this one on your own? Here’s a cloned recipe for this recipe.

Serves: 4

Ingredients:

DRESSING:

1/2 c water

1/2 c olive oil

1/3 c white vinegar

2 Tbsp egg substitute

1 Tbsp Romano cheese (grated)

1 Tbsp Parmesan cheese (grated)

1/8 Tsp dry, unflavored gelatin

1/2 Tsp red bell pepper (finely minced)

1/2 Tsp salt

1/4 Tsp garlic powder

1/4 Tsp Worcestershire sauce

1/8 Tsp coarse ground black pepper

A dash of thyme

A dash of basil

A dash of oregano

A dash of parsley

Salt and pepper

2 chicken breasts (boneless & skinless)

6 c chopped romaine lettuce

1/4 c shredded carrot

1/4 c shredded red cabbage

4 pita breads

4 Tsp fresh Parmesan cheese (shredded)

Procedure:

1. First start by preparing the dressing. To do this, dissolve the gelatin in the water. Microwave the mixture on high temperature for about 2 minutes, or until the mixture starts boiling rapidly. Put vinegar then whisk the mixture while putting the oil. Add salt, Worcestershire sauce, bell pepper, garlic powder, oregano, black pepper, basil, parsley and thyme. Cool the dressing for approximately 15 minutes prior to adding the egg substitute and cheeses. Continue whisking the mixture until it becomes a bit thicker then chill it. Chilling the dressing overnight will make it thicker.

Serves:

Serves 4 people.

Ingredients:

Sesame Dressing:

1/2 cup corn syrup                                                         1/4 teaspoon ground mustard

3 tablespoons white distilled vinegar                      1/4 teaspoon ground ginger

2 tablespoons pineapple juice                                    pinch salt

Serves:

Serves 4-6 people.

Ingredients:

2 tablespoons. vegetable oil

1 1/2 – 2 lbs. ground chuck

10 oz. can French onion soup