The Cheesecake Factory Pumpkin Cheesecake
Serves:
Serves 10-12 people.
Crust
2 cups graham cracker crumbs
1 tablespoon of sugar
1 teaspoon cinnamon

Serves:
Serves 10-12 people.
Crust
2 cups graham cracker crumbs
1 tablespoon of sugar
1 teaspoon cinnamon
Serves:
Serves 12-16 people.
Ingredients:
1 (20 ounces) package Oreo cookies
1/3 cup unsalted butter, melted
3 (8 ounces) packages cream cheese (at room temp.)
3/4 cup sugar
Serves:
Serves 2-4 people.
Ingredients:
1/2 lb fettuccini pasta
2 tablespoons olive oil
1 tablespoon garlic, chopped
6 medium mushrooms, sliced thin
This restaurant was started by Evelyn Overton in 1949 as a small scale bakery operated out of her family’s basement in Detroit. Today they are a major chain and have much more on their menu than just cheesecake. However their cheesecake is still one of the best I’ve ever tasted.
Serves:
Serves 4 people.
Ingredients:
4 ounces butter
2 teaspoons Cajun spice mix
1 pound boneless, skinless chicken breasts, cut into small pieces
1 pound fresh linguini pasta