Archive for the ‘The Cheesecake Factory’ Category

Serves:

Serves 10-12 people.



Crust

2 cups graham cracker crumbs

1 tablespoon of sugar

1 teaspoon cinnamon

Serves:

Serves 12-16 people.



Ingredients:

1 (20 ounces) package Oreo cookies

1/3 cup unsalted butter, melted

3 (8 ounces) packages cream cheese (at room temp.)

3/4 cup sugar

Serves:

Serves 2-4 people.



Ingredients:

1/2 lb fettuccini pasta

2 tablespoons olive oil

1 tablespoon garlic, chopped

6 medium mushrooms, sliced thin

This restaurant was started by Evelyn Overton in 1949 as a small scale bakery operated out of her family’s basement in Detroit. Today they are a major chain and have much more on their menu than just cheesecake. However their cheesecake is still one of the best I’ve ever tasted.



Serves:

Serves 4 people.



Ingredients:

4 ounces butter

2 teaspoons Cajun spice mix

1 pound boneless, skinless chicken breasts, cut into small pieces

1 pound fresh linguini pasta