Serves: 1
Ingredients:
1 Tbsp honey
2 Tbsp minced green onion stems
2 Tbsp soy sauce
1/3 c cider vinegar
1/3 c peanut oil
1/3 c water
½ Tsp prepared hot mustard
Procedure:
1. Mix all the ingredients in a jar with a tight lid.
Serves: 2-4
Ingredients:
4 med. Russet potatoes
1 and ½ c cheddar cheese (shredded)
¼ c melted unsalted butter (about ½ stick)
1/3 c sour cream
1 tbsp snipped fresh chives
5 slices of cooked bacon
Procedure:
1. Prepare the oven by preheating it to 400 degrees Fahrenheit. Once the oven is preheated, bake the Russet potatoes for about an hour.
Ingredients:
1/3 cup Diced Red Onions
1/2 teaspoon Finely Diced Garlic
1/2 cup Water
1/2 cup Brown Sugar
1/3 cup Teriyaki Sauce
1/4 cup Soy Sauce
1/3 cup White Grape Juice
1/2 cup Jack Daniels Black Label Bourbon
1/2 teaspoon Tabasco Sauce
Method:
1. Place ingredients in sauce pan in order listed.
2. Mix and stir after each ingredient.
3. Place on medium heat and stir until mixture reaches boiling stage.
4. Reduce temperature to low until mixture is slowly simmering.
5. Cook sauce for 35 – 45 minutes.
Serves:
Serves 2 people.
Ingredients:
1 qt. water
2 cup diced potatoes
2 chicken bouillon cubes
1 cup diced onion
T.G.I. Friday’s, one of the first American casual dining chains, is a dining experience that has become the favorite pastime of millions since 1965. The first T.G.I. Friday’s was located at First Avenue and 63rd Street in New York City. Their focus is on providing a comfortable, relaxing environment where guests can enjoy quality food and have a good time.
Serves:
Serves 4 people.
Ingredients:
10 baked potato skin halves (empty of potato)
1 tablespoon melted butter
Seasoned salt
