
Serves: 1
Ingredients:
1 Tsp olive oil
4 Tbsp butter
2 Tbsp flour
2 Tbsp chopped parsley
½ c half-and-half
¾ c Romano Cheese
1 c milk
10 milliliters crushed garlic
White pepper (to taste)
Procedure:
1. Create a light roux on moderate heat with butter and olive oil then put flour.