Serves:
Makes 5 cups.
Ingredients:
6 oz. boneless, skinless chicken breast, grilled and sliced into 1/4 inch slices
10 oz. penne pasta, cooked
3/4 cup Sonoran cheese sauce
1/3 cup spicy black beans(optional)
This restaurant was formed in 1972, when Sandy Beall and four of his fraternity buddies from the University of Tennessee opened the first restaurant adjacent to the college campus in Knoxville. Today Ruby Tuesday is one of three large public companies that dominate the bar-and-grill category of casual dining.
Serves:
Serves 4 people.
Ingredients:
5 ounces boned, skinned chicken breast halves
Italian salad dressing – to coat
1 12″ flour tortilla
margarine – melted, for coating
