Serves: 1
Ingredients:
MARINADE:
½ cup white wine
½ cup olive oil
¼ cup sliced green olives
¼ cup sliced black olives
1 teaspoon oregano
TROUT FILLETS:
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped tomatoes
Procedure:
1. Preheat the oven at 350 degrees Fahrenheit.
2. Combine all the marinade ingredients.
Serves: 1
Ingredients:
2 tablespoons Miracle whip salad dressing
1 tablespoon sugar
½ teaspoon dry minced parsley
¼ teaspoon onion powder
½ cup Kraft’s mayonnaise
¼ cup sweet pickle relish
Procedure:
1. Prepare all the ingredients and gather them together.
Serves: 1
Ingredients:
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons horseradish cream sauce
1 can tomato paste (about 6 ounces)
Procedure:
1. Combine all the ingredients. Mix well.
Serves: 2-3
Ingredients:
1 pound peeled and devined shrimp
3 tablespoons garlic (minced)
½ cup unsalted butter (do NOT use margarine)
1 cup white wine
Procedure:
1. Preheat the oven at 350 degrees Fahrenheit.
Makes: 12
Ingredients:
3 tablespoon of chilled stick margarine
1 tablespoon plus 2 teaspoons of baking powder
¾ cup of low fat buttermilk
2 cups minus 1 tablespoon of flour
1 and ½ ounce grated sharp cheddar cheese
¼ teaspoon garlic powder
½ teaspoon of baking soda
1 pinch of salt
Procedure:
1. Prepare the oven by preheating it to 450 degrees Fahrenheit. Line the baking sheet with a waxed paper of parchment paper. Spray the baking sheet with a nonstick spray.
Serves: 8
Ingredients:
FILLING:
2 large eggs
2 tablespoons cornstarch
2 tablespoons butter
1 teaspoon vanilla
1 cup sugar
8 ounces sour cream
16 ounces cream cheese
CRUST:
¼ cup sugar
¼ pound melted butter
1 envelop Knox unflavored gelatin
10 ounces package of Lorna Doone cookies (crushed)
Procedure:
1. Combine the crumbs with sugar, butter and gelatin. Press it over the bottom of a 9-inch springform pan (greased).
2. Bake the mixture at 350 degrees Fahrenheit for precisely 8 minutes.
Here’s a nice replica recipe for the famous Cheddar Bay Biscuits from Red Lobster. This adaptation has thrown in a little crab in it. If you enjoy those cheesy and tender biscuits that are given away with every Red Lobster meal, then you’ll definitely enjoy making this recipe. On top of that, it’s also very easy to make. I recommend using fresh crabmeat for this recipe like what they use in the restaurants. However, if you don’t have fresh crab meat with you, you can also use the canned variety available in the market. You will still love the taste of this appetizer from Red Lobster without leaving a tip.
Makes: 8 pieces
Ingredients:
2 Tbsp butter (divided and melted)
½ tsp parsley flakes
¼ tsp garlic powder
2 c of Bisquick baking mix
1 and ¾ c cheddar cheese (finely shredded)
2/3 c milk
1/3 c fresh or canned lump crab meat
Procedure:
1. Prepare the oven by preheating it to 450 degrees Fahrenheit.
2. In a medium-size bowl, mix a cup of cheddar cheese, baking mix, half of the melted butter and milk. Combine the ingredients using your hand until combined thoroughly.
Serves: 1
Ingredients:
1 tablespoon white vinegar
1 tablespoon water
¼ cup of bottled Hidden Valley Ranch
¼ cup of mayonnaise
¼ cup of Wish bone Italian dressing
Procedure:
1. Mix all the ingredients in a bowl using a wire whisk. Do so until mixture becomes creamy and smooth.
Serves: 1
Ingredients:
1 tablespoon vinegar
1 tablespoon Dijon mustard
1/8 teaspoon dry mustard
1 teaspoon chili powder
½ cup Del Monte ketchup
½ cup Prego sauce (Chunky-style)
Procedure:
1. Mix all the ingredients thoroughly.
Shrimp. Cheese. Bacon. These are the three main ingredients in this lovely dish. With these as the main ingredients, what’s not to love? This is the reason why this dish is considered as one of the tastiest appetizers from Red Lobster. Now, you can make this at the comforts of your home! Look for some large shrimp and a wooden skewer. Cook the bacon (halfway cook) before starting. Make the clone for Red Lobster’s TOP SECRET seasoning sauce and ranch-cilantro dip, and you’re just a few from creating one of the most delectable dishes that’s made as a teaser for a main course.
Serves: 2 (as an appetizer)
Ingredients:
SEASONING:
A dash of cayenne pepper
A dash of ground black pepper
A dash of allspice
¼ tsp paprika
¼ tsp salt
DIPPING SAUCE:
¼ tsp dried cilantro (or half tsp of fresh cilantro, minced)
1/3 c ranch dressing
5 large shrimps
5 pieces of bacons
3 slices of jalapeno (fresh)
1 oz pepper jack cheese
Procedure:
1. Preheat the oven then set it to broil.
2. Create the seasoning by mixing all the seasoning ingredients in a small-size bowl. Set it aside for later use.
