Serves: 1
Ingredients:
2 tablespoons light corn syrup
1/3 cup of Worcestershire sauce
1/3 cup of Heinz 57 sauce
1/3 cup of A-1 steak sauce
Procedure:
1. Mix the ingredients in this order: Heinz 57 sauce, Worcestershire sauce, A-1 steak sauce then light corn syrup.
Serves: 3
Ingredients:
1 large onion (wedge-cut)
1/4 Cup dark vinegar
1/4 Cup lemon juice
1/2 Cup ketchup
1 Cup corn oil
2 Cups water
2 tablespoons French’s prepared mustard
3 tablespoons soy sauce
1/2 teaspoon smoked salt
1 teaspoon coarse ground black pepper
1 teaspoon garlic salt
Procedure:
1. Mix all the ingredients.
Serves: 10
Ingredients:
1 teaspoon salt
1 teaspoon celery seed
1 large head cabbage (finely chopped)
½ cup onions (chopped)
1 cup celery (diced)
1 cup green pepper (diced)
1 cup mild honey
1 cup wine vinegar
Procedure:
1. Mix vinegar, salt, honey, celery seed and onion in a small-size saucepan.
