Archive for the ‘Macaroni Grill’ Category

Serves:

Serves 4 people.



Ingredients:

16 medium  mushrooms
2 teaspoons chopped garlic
1/2 cup butter, melted
16 large shrimp, cleaned
1/2 teaspoon pepper
3 cloves fresh garlic, crushed, peeled, minced
1/4 cup fresh lemon juice
1 jar marinated artichoke hearts
4 slices lemon
2 tablespoons parsley

16 medium  mushrooms

2 teaspoons chopped garlic

1/2 cup butter, melted

16 large shrimp, cleaned

1/2 teaspoon pepper

Shrimp, mushrooms, pine nuts, spinach & lemon butter with pasta.



Serves:

Serves 2 people.



Ingredients:

2 tablespoons unsalted butter
4 tablespoons chilled unsalted butter
2 teaspoons garlic, minced
12 medium  shrimp, peeled and de-veined
1/4 cup dry white wine
1/2 cup heavy cream
1/3 cup fresh-squeezed lemon juice
Salt and white pepper, to taste
2 tablespoons plain dry bread crumbs
5 1/2 cups fresh spinach, washed
1 (6-ounce) box angel-hair pasta
1 tablespoon toasted pine nuts

2 tablespoons unsalted butter

4 tablespoons chilled unsalted butter

2 teaspoons garlic, minced

12 medium  shrimp, peeled and de-veined

1/4 cup dry white wine

Fully loaded salad with spinach, orzo pasta, grilled chicken, sun dried tomatoes, capers, pine nuts, black olives, garlic lemon vinaigrette and Parmesan.



Serves:

Serves 4 people.



Ingredients:

3 ounces julienne-shredded fresh spinach
3 ounces grilled chicken, sliced and chilled
1 ounce ripe Roma  tomatoes, diced
1/2 ounce pine nuts, lightly toasted
1/2 ounce sun-dried tomatoes, julienne cut
1/2 ounce capers
1/2 ounce sliced black olives
1/2 ounce julienne-cut radicchio
5 ounces orzo pasta, cooked and chilled
3 ounces roasted, garlic lemon vinaigrette
1/4 ounce shaved Grana Padana Parmesan
Fresh cracked pepper, for garnish

3 ounces julienne-shredded fresh spinach

3 ounces grilled chicken, sliced and chilled

1 ounce ripe Roma  tomatoes, diced

1/2 ounce pine nuts, lightly toasted

1/2 ounce sun-dried tomatoes, julienne cut

Click below on Read more for the full recipe