Serves: 1 dip
Ingredients:
Roux (to thicken)
½ c diced onion
½ c green onion (chopped)
½ c parsley (chopped)
1 c mozzarella (shredded)
2 c heavy cream
2 c chicken stock
2 c artichokes (chopped)
2 c spinach (chopped)
2 Tsp lea and perrins
1 Tsp garlic (minced)
1 ounce olive oil
Salt and pepper to taste
Procedure:
1. Put olive in a sauce pan and heat it.
Serves/Makes: 1 quart
Ingredients:
3 Tsp salt
1 Tsp black pepper
1 Tsp paprika
3 pounds pork ribs (small)
Procedure:
1. Flavor the ribs using the mixture listed above.
Serves: 4
Ingredients:
½ c whipped butter
4 garnet yams
3 Tbsp granulated sugar
1 ½ Tsp cinnamon
Procedure:
1. Prepare the oven by preheating it to 400 degrees Fahrenheit.
Serves: Good for 6 Tacos
Ingredients:
Fresh lime juice
3 Tbsp salad oil
6 Tbsp ground dried California or New Mexico chilies
½ Tsp garlic powder
½ Tsp ground cumin
½ Tsp pepper
½ Tsp cayenne
About ½ Tsp salt
About ½ Tsp pepper
1 dried bay leaf (cut into pieces)
Cabbage (shredded)
2 whole cloves
1 lb skinned, boned and firm-flesh fish (like mahi mahi, halibut or rock fish)
Procedure:
1. Get a large bowl. Combine cayenne, bay leaf, ground dried chilies, ½ Tsp salt, pepper, garlic powder, cloves, oil and cumin.
2. Wash the fish and pat to dry. Put the fish into the bowl with the dry ingredients. Turn the fish until it is coated with the marinade. Cover it and chill for not less than an hour or up to 24 hours. Make sure you mix it a couple of times.
Serves: 4
Ingredients:
Chili cream sauce
¼ Tsp baking powder
½ Tsp chili powder
½ Tsp salt
½ Tsp garlic powder
5 Tbsp all-purpose flour
1/3 c cornstarch
1/3 c flour (will be used for dredging)
4 c vegetable oil (will be used for deep frying)
½ c cold water
1 lg. spring sweet onion (no less than 4” across)
A pinch of cayenne pepper, black pepper and paprika
Procedure:
1. Get a medium-sized bowl and combine baking powder, seasonings, cornstarch and flour. Gradually beat in the water. Whip the mixture using a wire whisk until mixture turns smooth then set aside.
Serves/Makes: 1 dip
Ingredients:
A dash of paprika
A dash of salt
1/8 Tsp onion powder
¼ Tsp garlic powder
¼ Tsp vinegar
¼ Tsp fresh parsley (finely chopped)
¼ Tsp fresh dill (finely chopped)
½ Tsp sugar
1 Tbsp buttermilk
¼ c mayonnaise
Procedure:
1. Get a small-sized bowl.
Get your stove fired up and start making Lone Star Steakhouse Chili as soon as the weather gets chilly. Lone Star Steakhouse makes a delicious chili that will instantly heat your body on a freezing day. This copycat recipe is very delicious and easy to create. Plus, it’s also low-fat. And, if it is super cold outside, you can easily add more diced tablespoons of diced jalapeno to insistently stir up your internal flames.
Serves: 4
Ingredients:
1 bay leaf
1 diced onion
1 Tbsp white vinegar
1 Tbsp fresh jalapeno pepper (diced)
1 Tsp chili powder
¼ Tsp garlic powder
1 Tsp salt
1 can peeled diced tomatoes (14.5 oz)
1 can tomato sauce (8 oz)
1 can kidney beans with liquid (15 oz)
1 lb ground beef
1 c water
Garnish
Whole jalapeno chili peppers (canned)
Diced onion
Cheddar cheese (grated)
Procedure:
1. Get a large sauce pan and preheat it over medium heat. Cook the ground beef until it turns brown. Then, drain the fat.
Serves: 1 soup
Ingredients:
1 teaspoon chili powder
1 teaspoon sugar
¼ teaspoon cayenne powder
¼ teaspoon salt
1 teaspoon pickled jalapeno slices (chopped)
1 teaspoon wine vinegar or cider
¼ cup red onion (diced)
2 cloves of minced garlic
1 can black beans (15 ounce)
Procedure:
1. Put all the ingredients in a sauce pan. Combine thoroughly.
Serves: 3-4
Ingredients:
2 pounds of head on shrimp
2 ounce barbecue sauce
2 ounce Lea and Perrin
½ ounce cracked black pepper
1 ounce garlic
½ c. parsley (chopped)
½ c. green onions
4 bay leaves
½ pound butter
A pinch of salt
A pinch of cayenne pepper
Lemon juice (from 3 lemons)
Procedure:
1. Preheat a deep pan.
Serves: 4
Ingredients:
Bleu Cheese Dressing
1/8 Tsp salt
1/8 Tsp onion garlic powder
¼ Tsp garlic powder
¼ Tsp ground black pepper
½ Tsp sugar
¾ c mayonnaise
¼ c crumbled bleu cheese
½ c buttermilk
1 c crumbled bleu cheese
1 c diced tomato (from a large tomato
1 head iceberg lettuce
Procedure:
1. Put all the bleu cheese dressing ingredients in a medium-sized bowl and mix it using an electric mixer.
