Serves: 3-4 (Yield depends on the waffle iron size)
Ingredients:
2 large eggs
1 Tbsp cornmeal
1 Tsp baking soda
1 Tsp baking powder
1 Tsp salt
½ c. vegetable shortening
1 ¾ c. buttermilk
2 c. sifted flour
Procedure:
1. Sift together all the dry ingredients listed above.
2. Slice in the shortening (with regards to the pie crust).
Serves: 2-3
Ingredients:
2 Tbsp butter
1 Tbsp baking powder
1 Tbsp sugar
2 Tbsp cold water
1 Tsp salt
3 c. milk
1 ¼ c. corn meal
3 eggs
Procedure:
1. Prepare the oven by preheating it to 400 degrees Fahrenheit.
2. Get a pan. Put salt, sugar and milk to the pan and heat it over moderate temperature.
Serves/Makes: 24 rolls
Ingredients:
2 Tsp baking powder
1 Tsp baking soda
1 c. mashed potatoes
10-12 c. of flour
1 qt. milk
1 c. shortening
1 cake yeast
1 c. sugar
1 Tsp. salt
Procedure:
1. Prepare the oven by preheating it to 400 degrees Fahrenheit.
2. Cream the sugar and shortening until mixture turns fluffy and light.
Serves: 4-6
Ingredients:
Oil or vegetable shortening
1 Tbsp minced parsley
3 egg whites (beaten until it forms soft peaks)
3 egg yolks
1 Tsp black pepper
1 small onion (finely chopped or grated)
8 oz ground beef
¼ Tsp baking powder
1 Tsp salt
Procedure
1. Get a bowl and beat the egg yolks there until the yolks turn lemon in color.
Serves: 6-8
Ingredients:
1 Tbsp. butter (melted)
4 Tbsp. vinegar or lemon juice
1 c. dark corn syrup
4 slightly beaten eggs
2 Tsp. vanilla
A pinch of salt
1/3 c. sugar
1 9” pie shell (unbaked)
2/3 c. pecan halves
Procedure:
1. Prepare the oven to 325 to 350 degrees Fahrenheit.
2. Combine the first 7 ingredients mentioned above.
Serves: 4
Ingredients:
1 and ½ c. of blueberries or huckleberries
1 and ½ c. cake flour
2 Tsp. baking powder
½ Tsp. salt
1 Tsp. almond or vanilla extract
1 beaten egg
3 Tbsp. softened butter
1/3 c. milk
2/3 c. sugar
Procedure:
1. Prepare the oven by preheating it to 350 degrees Fahrenheit.
2. Mix butter and egg. Add the sugar into the mixture gradually. Beat the mixture until it turns light.
Serves/Makes: 9 biscuits
Ingredients:
1 Tbsp. baking powder
1/3 c. vegetable shortening
1 ½ c. of flour
2/3 c. of milk
1 ½ Tsp. salt
1 Tbsp. sugar
Procedure:
1. Preheat the oven to exactly 425 degrees Fahrenheit.
2. Sift the baking powder, sugar, flour and salt together into a mixing bowl.
Serves: 6
Ingredients:
¼ pound margarine or butter
1 Tablespoon paprika
1 Teaspoon of Salt
2 packs of Lipton Cup-A-Soup Tomato powder
3 cups of self-rising flour
2 packs of Good Season Italian Dressing mix powder (dry)
Procedure:
1. Moisten the chicken by soaking it in the water.
Serves: 7 cups
Ingredients:
½ Tsp. black pepper
1 sliced and cut up medium white onion
1 chopped and sliced medium-sized green pepper
1 can wax beans (16-oz)
1 can green beans (16-oz; Blue lake preferred or any brand with the same quality)
1 can kidney beans (16-oz)
1 ½ Tsp. salt
½ c. vegetable oil
¾ c. sugar
½ c. cider vinegar
Procedure:
1. Drain the kidney beans then rinse it well.
Serving Size: 4
Ingredients:
¼ teaspoon paprika
1 tablespoon honey
¼ cup of oil
1 tablespoon lime juice
4 chicken breasts halves (with skin)
Salt to season
Procedure:
1. Combine all the ingredients in a saucepan. Mix well and warm it up until the honey melts.
