Joe’s Crab Shack Stuffed Shrimp Enbrochette
Serves:
Serves 4 people.
Ingredients:
20 jumbo raw shrimp – peeled, de-veined
½ cup Seafood Stuffing like Joe’s Crab Shack (see previous recipe)
10 jalapeno slices – halved

Serves:
Serves 4 people.
Ingredients:
20 jumbo raw shrimp – peeled, de-veined
½ cup Seafood Stuffing like Joe’s Crab Shack (see previous recipe)
10 jalapeno slices – halved
Serves:
Serves 8 people.
Ingredients:
16 large mushroom caps
1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)
1 cup Alfredo sauce
Serves:
Serves 6 people.
Ingredients:
1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups rice
Serves:
Serves 6 people.
Ingredients:
1 teaspoon chopped garlic
3/4 cup diced onion
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
A must have recipe for seafood lovers. Serve as an appetizer with tarter sauce or Dijonaise sauce for dipping.
Serves:
Serves 4-6 people.
Ingredients:
1 egg yolk
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper