Archive for the ‘Joe’s Crab Shack’ Category

Serves:

Serves 4 people.

Ingredients:

20 jumbo raw shrimp – peeled, de-veined
½  cup Seafood Stuffing like Joe’s Crab Shack (see previous recipe)
10 jalapeno slices – halved
2 slices Monterey jack cheese – cut into 20 equal-size pieces
1 lb. raw thin sliced bacon

20 jumbo raw shrimp – peeled, de-veined

½  cup Seafood Stuffing like Joe’s Crab Shack (see previous recipe)

10 jalapeno slices – halved

Serves:

Serves 8 people.



Ingredients:

16 large mushroom  caps
1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)
1 cup Alfredo sauce
1/4 cup grated Parmesan cheese
Garlic toast for dipping

16 large mushroom  caps

1 ¼ cup Seafood Stuffing like Joe’s Crab Shack’s (recipe below)

1 cup Alfredo sauce

Joe’s Crab Shack Rice Pilaf

0, May 10, 2009
Posted by Secret Recipes

Serves:

Serves 6 people.


Ingredients:

1 2/3 cups water
1 tablespoon butter
1 bay leaf
1/4 teaspoon white pepper
1 1/3 cups rice
1 teaspoon butter
1/4 cup chopped celery
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1/2 teaspoon minced garlic

1 2/3 cups water

1 tablespoon butter

1 bay leaf

1/4 teaspoon white pepper

1 1/3 cups rice

Serves:

Serves 6 people.


Ingredients:

1 teaspoon chopped garlic
3/4 cup diced onion
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard seed
1/2 teaspoon Worcestershire sauce
12 oz. can condensed cream of mushroom  soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb crawfish meat or 1/2 Lb cubed chicken or 1/2 lb raw, peeled shrimp
3 tablespoon sliced green onions
1 tablespoon chopped fresh parsley
3 cups Rice Pilaf

1 teaspoon chopped garlic

3/4 cup diced onion

1/4 cup diced celery

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

A must have recipe for seafood lovers. Serve as an appetizer with tarter sauce or Dijonaise sauce for dipping.


Serves:

Serves 4-6 people.


Ingredients:

1 egg yolk
1/3 cup mayonnaise
2 1/2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1 teaspoon black pepper
1/4 teaspoon crushed red pepper
1/4 teaspoon Old Bay seasoning
1/4 teaspoon salt
1 1/4 cups fresh breadcrumbs
3 tablespoon chopped fresh parsley
1 lb crab meat
flour – to coat

1 egg yolk

1/3 cup mayonnaise

2 1/2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

1 teaspoon dry mustard

1 teaspoon black pepper

1/4 teaspoon crushed red pepper