Serves/Makes: 1 loaf
Ingredients:
2 c. buttermilk
¾ c. molasses
1 c. rye flour (unsifted)
1 c. whole wheat flour (unsifted)
1 ½ Tsp. salt
1 ½ Tsp. baking soda
Procedure:
1. Get a 2-quart mold. Grease the mold then flour it.
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