Serves: 6
Ingredients:
1 can of pinto beans (28-oz can)
1/3 C. of water
1 whole Serrano chile
1 Tbs. vegetable oil
¼ Tsp. ground Serrano chiles
Procedure:
1. Get a sauce pan. Heat the whole Serrano chile with some oil.
Serves:
Serves 4 people.
Ingredients:
1 whole chicken
1 cup white wine vinegar
1 cup olive oil
1/2 cup white wine
El Pollo Loco, pronounced “L-Po-yo Lo-co” is Spanish for “The Crazy Chicken.” This restaurant started out in 1975 as a roadside chicken stand in Mexico. It’s success spread rapidly throughout Mexico and into the US. Billed as “a wholesome, delicious alternative to traditional fast food faire.”
Serves:
Serves 4-6 people.
Ingredients:
1 whole frying chicken – quartered
2 cups water
1 teaspoon lime juice
