Secret Recipes

Serves: 1

Ingredients:

1 Ds Tabasco (AE Sauce) or according to taste

2 Large green onions (snipped)

½ Tsp black pepper

½ Tsp salt

1 Can (14 ounce) stewed tomatoes (sliced)

1 Large ripe tomato (diced and cored)

Procedure:

1. In a saucepan, put the salt, pepper, fresh tomatoes and onions. Then, get the stewed tomatoes and slice it. Mix the sliced stewed tomatoes with the rest of the ingredients on the saucepan.

Serves:

Serves 4 people.

Ingredients:

4 ounces flap or skirt steak marinated in soy sauce, pineapple juice, garlic, salt and black pepper

1 ounce sliced red peppers

1 ounce sliced green peppers

If you’re looking for a great tasting break from the norm, this dish is for you. I tried it with Plantains instead of bananas and it came out great.

Serves:

Serves 2 people.

Ingredients:

16 ounces Chi-Chi Salsa Verde (available at grocery stores)

1/4 cup olive oil

2 tablespoons lime juice

Serves:

Serves 4 people.

Ingredients:

10 oz can Chi Chi’s diced tomatoes and green chilies, drained

1/3 cup Bourbon

1/3 cup Soy sauce

Since 1976, Chi Chi’s restaurants have been known for their fun atmosphere and great Mexican style food. Today you can get many of their great products in your local supermarket.

Serves:

Serves 6 people.

Ingredients:

1 pound boneless, skinless chicken, cooked and shredded

2 tablespoons olive oil

1/2 cup chopped onion