Serves: 1
Ingredients:
4 ounce Dove milk chocolate
4 ounce Nestle’s Milk Chocolate bars
4 ounce Baker’s German Sweet Chocolate
Own cookie dough recipe
Procedure:
1. In a pan, melt the three chocolates. Continuously stir until the mixture turns smooth.
Serves: 1
Ingredients
1/4 teaspoon Paprika
¼ cup Canola oil
1 tablespoon lime juice
1 tablespoon honey
Procedure:
1. Get a small-sized bowl.
Serves: 4 to 6
Ingredients:
1 teaspoon dry dill weed
8 ounce Paul Newman’s vinegar dressing and olive oil
¼ cup olive oil
2 medium-sized cucumbers with skin (half, seed, ½” slices)
½ teaspoon dry parsley (minced)
1 large ripe tomato (diced)
¼ red Spanish onions (1/2” diced)
Procedure:
1. Mix cucumbers with the other ingredients using a non-metal refrigerator container.
Serves: 3 cups
Ingredients:
2 cups of fresh cranberries (slice each cranberry into 2 to 3 pieces horizontally)
10 ounce Jar of Smucker’s Simply Fruit-Orange Marmalade
1/3 cup of walnut (finely chopped)
1 pound can of jellied cranberry juice
1/3 teaspoon ground ginger
Procedure:
1. Get a 2-quart saucepan. Preheat the saucepan at medium-to-low heat.
Serves: 6
Ingredients:
24 ounce Jar of great northern beans (rinsed and drained)
3 slices of boiled ham (finely chopped)
28 ounce can of Campbell’s pork and beans
½ cup open pit hickory-flavored barbeque sauce
14 cups dry chopped onions (reconstitute in ¼ cups of boiling water for about 5 minutes)
1 cup Hunt’s ketchup
Procedure:
1. Let the onions soften. While doing so, empty the jar of great northern beans and place it in a 4-quart baking pan or dish.
Serves: 4
Ingredients:
¼ teaspoon paprika
1 tablespoon lime juice
¼ cup Canola oil
1 tablespoon honey
4 chicken breasts halves (washed and patted dry)
Procedure:
1. Preheat your over to 400 deg. Fahrenheit.
Serving Size: 4
Ingredients:
¼ teaspoon paprika
1 tablespoon honey
¼ cup of oil
1 tablespoon lime juice
4 chicken breasts halves (with skin)
Salt to season
Procedure:
1. Combine all the ingredients in a saucepan. Mix well and warm it up until the honey melts.
Serves:
Serves 8 people.
Ingredients:
1 (14 oz.) can clear chicken broth
1 (10 oz.) can sliced carrots – undrained
1 (4 oz.) can sliced mushrooms – undrained
2 ribs celery cut in 5 pieces each
Serves:
Serves 6 people.
Ingredients:
1/4 cup raw rice-shaped pasta
3/4 cup minute rice
1 tablespoon pimiento; chop fine
Serves:
Serves 5 people.
Ingredients:
1 cup tomato sauce
1 1/2 tablespoon barbecue sauce
1 tablespoon granulated sugar
