Archive for the ‘Benihana’ Category

Benihana Style Steak

0, November 28, 2009
Posted by miemhai

Serves: 1

 

Ingredients:

2 large Mushrooms – sliced

¼ cup Uncooked rice

1 tablespoon Peanut oil

Salt and pepper

6 ounce boneless sirloin steak

 

Procedure:

1. Cook the rice based on the directions from the package.

2. Set aside the rice.

Benihana Magic Mustard Sauce

0, November 25, 2009
Posted by miemhai

Serves: 1

 

Ingredients:

3 tbsp Heavy cream – whipped

3 tbsp Dry mustard

3/4 cup Soy sauce

2 tbsp Hot water

1/4 Garlic clove – crushed

1 tbsp Sesame seeds – crushed & toasted

 

Procedure

1. Preheat your oven to 350 Fahrenheit.

2. Toast sesame seed by placing it into a flat pan over the oven. This usually takes 10 to 15 minutes.

Benihana Japanese Fried Rice

0, January 24, 2009
Posted by Secret Recipes

Serves:

Serves 4 people.


Ingredients:

2 1/2 cups of cooked short grain Japanese white rice

2 eggs – beaten

1 medium carrot – finely grated

Click below on Read more for the full recipe

Benihana Hibachi Steak

0, January 21, 2009
Posted by Secret Recipes

Looking for a great tasting low carb dish? This Japanese steak recipe typically has less than 5g of carbs.


Serves:

Serves 4-6 people


Ingredients:

4 (5 oz.) Sirloin Steaks

4 teaspoons soybean Oil

8 large mushrooms – sliced thick

Click below on Read more for the full recipe