Secret Recipes

This recipe is one of Applebee’s top-sellers. This is also one of the most requested recipes from Applebee’s. This delicious dish mixes that southwestern-style dressing with the flavorful taste of tequila lime marinade and a touch of melted cheese blend. Just remember not to over-marinade the chicken. Marinating it for more than 4 hours can cause the citric acid to harden the chicken. You can easily clone the crispy corn tortilla strips with those corn chips found in local stores. However, if you prefer restaurant-like strips, read the “tidbits” portion below. You can serve this delicious dish with your preferred rice (Spanish rice is suggested), along with salsa or pico de gallo on the side.

Serves: 4

Ingredients

Marinade

1/3 cup teriyaki sauce

4 chicken breast fillets

2 teaspoons minced garlic

1 cup water

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon tequila

1 teaspoon mesquite liquid smoke flavoring

2 tablespoons lime juice

Mexi-Ranch Dressing

1 teaspoon minced onion

1/8 teaspoon paprika

1/8 teaspoon chili powder

1/8 teaspoon cumin

1 teaspoon minced canned jalapeno slices (nacho slices)

1/8 teaspoon cayenne pepper

1 1/2 teaspoons white vinegar

1/4 teaspoon Tabasco pepper sauce

1/4 cup sour cream

1 cup shredded cheddar/monterey jack cheese blend

1/8 teaspoon dried dill weed

1/4 cup mayonnaise

2 cups crumbled corn chips or fried tortilla strips (see tidbits)

dash ground black pepper

1/8 teaspoon salt

dash garlic powder

1 tablespoon milk

1/4 teaspoon dried parsley

2 teaspoons minced tomato

Procedure:

1. In a mid-size bowl, prepare your marinade. Mix all the marinade ingredients and include the chicken breast fillets. Cover the bowl. Let it chill for about two to three hours.

2. Do the mexi-ranch dressing. Get another mid-sized bowl. Mix all the dressing ingredients there until smooth. Cover the bowl. Let it chill until you will need it.

This relish is best serve with hamburger or chips.

Serves: 1

Ingredients:

1 Tbsp. white vinegar

2 Tbsp. diced Jalapenos

1 Tbsp. olive oil

1/2 tsp. black pepper

3 large tomatoes diced

1/2 cup fresh and diced cilantro

1/2 tsp. garlic powder

1 large onion diced

2 tsp. Salt

Procedure:

1. Get a large container.

Serves: 1 dinner-size salad

Ingredients:

Oriental Dressing

1 teaspoon Grey Poupon Dijon mustard

3 tablespoons honey

1/4 cup mayonnaise

1/8 teaspoon sesame oil

1/4 teaspoon pepper

1 1/2 tablespoons rice winevinegar

Salad

1/3 cup chow mein noodles

1 egg

1 teaspoon salt

1 cup red cabbage

2-4 cups vegetable oil (for frying)

1/2 cup flour

1/2 cup milk

1 green onion, chopped

1 cup Napa cabbage

1 boneless, skinless chicken breast half

1/2 carrot, julienned or shredded

1 tablespoon sliced almonds

1/2 cup corn flake crumbs

3 cups chopped romaine lettuce

Procedure:

1. Preheat deep pan or deep fryer to medium heat. Put oil and wait for it to get hot. Make sure the oil is approximately 350 degrees.

2. Using an electric mixer, mix all dressing ingredients in a small bowl. Once ready, refrigerate the dressing to chill.

Every season the menu changes at this large popular restaurant chain. This recipe has been an all-time favorite since 19997. It is found at the “Low-Fat and Fabulous” section during summer season. Like with any kind of salad, the ingredient that violates our waistline is the traditional dressing filled with fats. This dressing is sprinkled all over the healthy veggies. Take note that 10 to 12 grams of fat is found in a single tablespoon of this dressing. Hence, if we ever find a salad recipe with a fat-free dressing, then we’re probably making large amount of salad right now. Specifically, we will be creating four healthy salads having 12 grams of fat ONLY. Majority of the 12 grams of fat are coming from the chicken breasts. The rest of the fats comes from the chow mein noodles. Just be reminded that it is always best to plan ahead before making this salad. Since chicken is a major part of the ingredients, it is very important that you take time to marinate the chicken very well. This will make sure that the chicken will taste like Applebee’s.

Serves: 4

Ingredients:

1 cup teriyaki marinade

3 cups shredded green cabbage

3 tablespoons dry pectin

2 cups water

2 cups shredded carrots

1/4 teaspoon paprika

1/2 cup granulated sugar

1/4 teaspoon ground black pepper

3 cups shredded red cabbage

1/2 teaspoon soy sauce

1/4 teaspoon garlic powder

8 cups chopped romaine lettuce

Fat-Free Asian Dressing

8 cups chopped iceberg lettuce

1 teaspoon salt

4 chicken breast fillets

1 1/3 cups crispy chow mein noodles

1 cup chopped green onion

1 tablespoon white vinegar

Procedure:

1. In a mid-sized bowl or a re-sealable bag, mix the chicken breasts and teriyaki marinade. Wait for three to four hours until the chicken is marinated.

Don’t bother searching for this recipe on Applebee’s menu because you won’t find it. This recipe is perhaps one of the most popular Applebee’s soups. This secret recipe is one of the biggest recipes we will unveil. This soup will help you deal with the cold weather during winter. The great thing about this is that it is easy to make. But, remember to buy some soup bowls that are oven-safe. This recipe needs to be broiled before serving. The original Applebee’s recipe uses a circular crouton made from bread. This is also what we will use in this recipe.

Serves: 10

Ingredients:

6 medium white onions, sliced

3 tablespoons vegetable oil

1 cup water

8 cups beef broth (Swanson is best)

1/4 teaspoon ground black pepper

5 plain hamburger buns

2 1/2 teaspoons salt

10 teaspoons shredded parmesan cheese

1/2 teaspoon garlic powder

10 slices provolone cheese

Procedure:

1. Preheat the saucepan over medium to high heat. Add three tablespoons of oil. Once the pan is heated, sauté the onions for about 20 minutes. Wait for the onions to soften and becomes almost transparent. Make sure to stop before the onions turn brown.

Serves:

Serves 1 person.

Ingredients:

Serves:

Serves 4 people.

Ingredients:

2 pounds boneless, skinless chicken

1 egg

1 1/2 teaspoons salt

1/4 teaspoon pepper

Blondes really do have more fun! This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a rich, sizzling maple butter

sauce.

Serves:

Serves 4 people

Ingredients:

1/2 teaspoon baking powder

1/8 teaspoon baking soda

1/8 teaspoon salt

1 cup flour, sifted

Serves:

Serves 3 people.

Ingredients:

1/4 cups rice milk

4 tablespoon All-purpose flour

1/3 cup nutritional yeast

10 oz. pkg. frozen spinach – thawed, squeezed

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Experience the flavor of the Southwest with this popular grilled marinated chicken dish. Serve over a bed of rice pilaf with mixed vegetables.

Serves:

Serves 8 people.

Ingredients:

8 boned, skinned chicken breast halves

8 oz. block Monterey jack cheese – divided

1 cup Italian bread crumbs

1 1/2 tablespoon grated Parmesan cheese

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