Serves:
Serves 8-12 people.
Ingredients:
4 cups bread flour
1 ½ cups 115 degree water
1/4 cup warm water
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1 1/2 teaspoons active dry yeast
1/2 teaspoons brown sugar
1 tablespoon baking soda pinch of salt
1 cup melted butter
Method:
1. Combine yeast, sugar, salt and 115 degree water into a mixing bowl and let it settle for 5-10 minutes.
2. Stir flour to mixture and knead until smooth.
3. Place dough in a lightly greased bowl, cover with a damp towel, and allow to rise at room temperature for 45 minutes.
4. Split dough into 10 equally sized pieces
5. Roll each piece into a long rope about 1/2 inch thick and shape each rope into a pretzel.
6. In a shallow dish, stir baking soda into warm water; dip pretzels into mixture; lay coated pretzel onto a lightly greased cookie sheet.
7. Bake in a 450 degree until golden brown (about 10 minutes).
8. Brush melted butter onto hot pretzels.
Tip:
Dip pretzel in butter coating both sides. Add cinnamon and sugar for sweet pretzels or salt for the traditional pretzel taste.
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