Blondes really do have more fun! This blondie is baked with nuts, topped with both ice cream and chopped walnuts, and served warm covered with a rich, sizzling maple butter
sauce.
Serves:
Serves 4 people
Ingredients:
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1 cup flour, sifted
1/4 cup chopped walnuts (or more if desired)
1/3 cup butter or margarine (melted)
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Method:
1. Preheat the oven to 350 degrees F.
2.Add baking powder, baking soda and salt to
the already sifted flour. Next, sift dry ingredients
again. Add chopped nuts and mix well.
Set aside.
3.Add brown sugar to melted butter and mix
well. Then mix in egg and vanilla extract.
4.Add flour mixture, a little at a time, until
mixed well. Stir in white chocolate chips.
5. Spread out dough in a 9-inch pan. Bake for
20 to 25 minutes. It is cooked when a toothpick
comes out clean when inserted. Serve
warm with ice cream and Maple Butter
Sauce.
6. Maple Butter Sauce: In a pan, add real maple
syrup and butter, cook over low heat until
butter is melted. Stir in brown sugar until
completely
Tip:
For the best flavour, use REAL maple syrup in this recipe.
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